Almond Buns Recipe

What do you get when you cross an Almond Croissant and a Cinnamon Bun? These delicious morning pastries.

Last week I shared my Cinnamon Buns recipe. It was THE most viewed recipe I have ever had on Substack, and that’s pretty cool.

This week is a twist on those same buns. These are very grown up, and a bit boogie and would be great for a special occasion.

Like the Cinnamon buns they can be prepped the night before and baked off in the morning. Saving you from having to get up at the crack of dawn to start kneading and proving dough.

Next week, I’m going to share how you can turn these into another fantastic recipes, which is exactly what I did this past weekend when I made Almond and Cherry Bread and Butter Pudding, because in my head we are now into Proper Pud season. The season of classic British Comfort Puddings. Also next week, the best Apple Crumble - heavy on the crumble - Recipe.

---

Coming soon to the paid upgrade of Recipes from the Cake Shed:

Cinnamon Apple Crumb Cake, Bakewell Layer Cake, and Chocolate Orange Brownies