This is a classic British Bakewell which I have distilled down into a delicious layer cake. I have kept all the essence of a Bakewell from the almond flavour and texture, to the raspberry layer and the glaze icing on top.
I have made this cake flavour in the past as both a wedding cake and a traybake. It’s so versatile. My favourite is definitely as a cl…
Keep reading with a 7-day free trial
Subscribe to Recipes from The Cake Shed to keep reading this post and get 7 days of free access to the full post archives.