Cake Tin Conversion Chart
and Dairy Free Chocolate Cake Recipe
This week I had a few questions about converting recipes to adapt to different size tins. And it got me thinking, if I’m getting asked about it, there must be more people wondering how it’s done.
This is something we did quite regularly when I had my own cake shop. We would often make varying size mixes, depending on the orders we had in. So scaling recipes up and down is kind of second nature to me.
Therefore, I made a handy, dandy, Cake Tin Conversion Chart, downloadable PDF for you.
For those who are member of The Baking Club you can find it in the downloads section of the members area. If you’re not, click on the button below.
Plus……how about a bonus recipe?!
Because the sun has been shining, and I’m feeling the spring vibes, I’m sharing one of my favourite Chocolate Cake Recipes with you. It’s part of The Baking Club and Upgraded Recipes from the Cake Shed recipe library and can be made dairy free, if you want it to be. Use the recipe for a special occasion, which for me, right now, is that summer looks like it’s on its way!
Chocolate Cake - Dairy Free but you'd never know!
This chocolate birthday layer cake uses oil instead of butter in the mix. It can be made with dairy free by swapping to other plant based ingredients to make a stunningly delicious Dairy Free Birthday Cake or great dairy-free dessert all special occasions.