3 Things make this the BEST Easter treat to make - easy Rice Crispy Treats, Cadbury's Creme Eggs and Chocolate. Creme Egg Filled Rice Crispy Treats are like a Rice Crispy terrine, but I didn't think that sounded quite as yummy but the principle is there.
You will need a loaf tin to make these treats, as you need something deep enough to take the depth of the Creme Egg with extra room to share.
You start by making you favourite Rice Crispy Treats (recipe below). You could even make Chocolate Cornflake Cake Mix, or Biscoff Cornflake Cake mix. After packing half down in the base of your loaf tin you add 3 or 4 (depending on how many will fit) Creme Eggs. You then fill the rest of the tin with mix and leave to set. It really couldn't be easier!!
I lined my loaf tin with Cling Film. Rice Crispy Treats are very sticky, and the thought of getting my Creme Egg Filled Rice Crispy Treat stuck in the tin did not fill me with joy.
I set my Creme Egg Filled Rice Krispie Treat in the fridge because I couldn't wait! I also wanted the outside cold so when the chocolate hit it set quickly. The treat will set on the counter top after a little while, but the fridge is your friend if you don't want to wait.
There are ingredient notes below the recipe.
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Creme Egg Filled Rice Krispie Treat Recipe
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