Delicious, melt in the mouth, Viennese Whirls recipe

Soft, melting, buttery, delicious.....so many good adjectives describe Viennese Whirls.

Classic British Biscuits that are a personal favourite of mine. They have even been featured as a technical bake on The Great British Bake Off.

Viennese Whirls are one of those treats that I can literally inhale. A box of Mr Kipling won't last more than an hour in my house. Home baked are even better as they fill your house will sweet smelling yumminess as they bake.

I made my Viennese into Easter Biscuits, but that's just because I'm making these in February, wishing spring would come soon. But you can make these as whirls or fingers. Viennese Fingers are lovely dipped in chocolate - just saying!

There are ingredient and technique notes after the recipe.

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Coming up on the upgraded Recipes from The Cake Shed:

Brookies, Rhubarb Crumble Cake, Strawberry and Elderflower Layer Cake

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Viennese Whirls Recipe