What is it about Red Velvet cake?
Why do cake makers just not like making it?
I put this post out on Instagram last week and was genuinely surprised by the response:
I'm someone who thinks all cake is great. But some flavours are greater than others!
My 3 least favourite cakes are:
1. Red Velvet
2. Carrot (although it's one of my favourites to eat)
3. Almond
What are your least favourite flavours? And Why?
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