White Roll Cake with White Chocolate Whipped Cream

Spring is in the air and this cake, from the archives, is perfect!

I originally made this cake for the Platinum Jubilee back in 2022. However, I don't think it should be buried in the archives. And since the sun has been shining in the UK for the last couple of days, and it seems like spring may be trying to make an effort, this seemed like the perfect time to bring this cake back.

This cake is a perfect spring dessert. It's light, fluffy and actually really easy to make. But it looks pretty impressive when you serve it.

I made it with Blueberries and Strawberries, to make it a red, white and blue cake. But you can use whichever fruit is in season, or miss the fruit entirely.

I also made mine with White Chocolate Whipped Cream, and include the recipe below. However, you can fill it with whipped ganache or buttercream.

There are ingredient and technique notes after the recipe.

---

Coming up on Recipes from The Cake Shed soon.

Iced Buns, Battenburg Traycake, Dairy Free Chocolate Birthday Cake

---