Recipes from The Cake Shed

Recipes from The Cake Shed

Share this post

Recipes from The Cake Shed
Recipes from The Cake Shed
White Roll Cake with White Chocolate Whipped Cream

White Roll Cake with White Chocolate Whipped Cream

Spring is in the air and this cake, from the archives, is perfect!

Bronya at Daisy Cake and Co's avatar
Bronya at Daisy Cake and Co
Mar 05, 2025
∙ Paid
1

Share this post

Recipes from The Cake Shed
Recipes from The Cake Shed
White Roll Cake with White Chocolate Whipped Cream
Share

I originally made this cake for the Platinum Jubilee back in 2022. However, I don't think it should be buried in the archives. And since the sun has been shining in the UK for the last couple of days, and it seems like spring may be trying to make an effort, this seemed like the perfect time to bring this cake back.

This cake is a perfect spring dessert. It's light, fluffy and actually really easy to make. But it looks pretty impressive when you serve it.

I made it with Blueberries and Strawberries, to make it a red, white and blue cake. But you can use whichever fruit is in season, or miss the fruit entirely.

I also made mine with White Chocolate Whipped Cream, and include the recipe below. However, you can fill it with whipped ganache or buttercream.

There are ingredient and technique notes after the recipe.


Coming up on Recipes from The Cake Shed soon.

Iced Buns, Battenburg Traycake, Dairy Free Chocolate Birthday Cake

Keep reading with a 7-day free trial

Subscribe to Recipes from The Cake Shed to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Bronya at Daisy Cake and Co
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share